Celiac Disease
An autoimmune disorder where eating gluten damages the small intestine.
Overview
In celiac disease, eating gluten triggers an immune response that damages the lining of the small intestine, impairing nutrient absorption.
The only treatment is a strict, lifelong gluten-free diet, which allows the intestine to heal.
Symptoms
Common signs and symptoms of celiac disease.
- Diarrhea and bloating
- Abdominal pain and gas
- Fatigue and weight loss
- Iron-deficiency anemia
- Skin rash (dermatitis herpetiformis)
Causes
What can lead to this condition.
- Immune reaction to gluten
- Genetic predisposition
- Environmental triggers
Risk factors
Factors that can increase your risk.
- Family history of celiac disease
- Type 1 diabetes and other autoimmune conditions
- Down syndrome
Diagnosis
How providers typically confirm this condition.
- Blood tests for celiac antibodies
- Small intestine biopsy
- Genetic testing in select cases
Treatment options
Approaches that help manage or resolve the condition.
- Strict lifelong gluten-free diet
- Nutritional support for deficiencies
- Follow-up to confirm healing
Prevention
Steps that may help prevent or reduce the condition.
- No prevention, but early diagnosis prevents complications
- Strict gluten avoidance prevents intestinal damage
When to see a doctor
- Ongoing digestive symptoms after eating gluten
- Unexplained anemia or weight loss
Seek emergency care
- Severe dehydration from persistent diarrhea — seek urgent care
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Care for celiac disease is covered by most major insurance plans. Filter providers by your plan on Hippo Intelligence to find in-network options.
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